April 21st, 2006
[Tokyo] Food
東京美食錄
東京風味小吃
東京美食地圖
東京美食討論區
自助東京
東京遊記
nigiri (握壽司)
tuna - maguro
yellow tail - hamachi
shrimp - Ebi
salmon - sake
Ama-Ebi - sweet shrimp
Anago - sea eel
Awabi - abalone (seasonal)
Ebi - shrimp
Hamachi - Yellow Tail
Hirame - Halibut
Hokkigai - Surf Clam
Hotate - scallop - 3.65
Ika - squid - 3.65
Ikura - Salmon roe - 3.95
Iku-Tama - Salmon roe with Quail eggs - 4.95
Inari - fried bean curd pouch stuffed with Sushi rice - 3.50
Kani - real crab meat - 3.65
Kazunoko - Herring roe - 3.75
Maguro - Tuna - 3.75
Mirugai - Long Necked Clam - 4.95
Saba - Mackerel - 3.65
Sake - Salmon - 3.75
Smoked Sake - smoked Salmon - 3.75
Shiro Maguro - White Tuna - 3.75
Suzuki - Striped Bass - 3.75
Tobiko - Flying Fish roe - 3.65
Tobi-Tama - Flying Fish roe with Quail eggs - 3.95
Tamago - cooked egg - 3.50
Tako - octopus - 3.65
Toro - Tuna belly - 9.95 NEW!
Unagi - fresh water eel - 9.95
Uni - Sea Urchin - 4.95
Uni Tama - Sea Urchin with Quail eggs